Celebrated Indian chef and television personality Damodharan Kothandaraman, popularly known as Chef Damu, has died at the age of 72 following a period of illness, according to reports published Sunday.
Chef Damu passed away at a private hospital in Chennai, where he had reportedly been receiving treatment in recent days. His death marks the loss of one of India’s best-known culinary figures, whose work in professional kitchens, culinary education and television helped bring traditional Indian cooking to a wide audience.
Cause of death
Reports indicate that Chef Damu had been unwell for several days before his death. However, his family and authorities have not publicly disclosed a specific medical cause of death.
News of his passing prompted tributes from people in the culinary industry, television personalities and fans who had followed his career over several decades.
From restaurant kitchens to national recognition
Born in Chennai in 1954, Chef Damu built a career that combined culinary expertise with a commitment to teaching and promoting Indian cuisine. He studied hotel management and went on to work in the hospitality industry before becoming a respected chef and educator.
His professional journey was marked by persistence and a determination to develop his skills. Over time, he became known not only for his cooking but also for his work training aspiring hospitality professionals and sharing his knowledge of food.
In 2004, he earned a doctorate in Hotel Management and Catering Technology from the University of Madras, an achievement that strengthened his reputation as both a culinary practitioner and an academic.
Guinness World Record achievement
One of Chef Damu’s most celebrated accomplishments came in December 2010, when he set a Guinness World Record for the longest cooking marathon by an individual.
During the marathon, he prepared 617 dishes over 24 hours, 30 minutes and 12 seconds. The achievement brought him international attention and demonstrated the stamina, preparation and technical skill required for large-scale culinary work.
His record became an important milestone in a career defined by a desire to showcase the possibilities of Indian cuisine and inspire future generations of chefs.
A familiar face on television
Chef Damu became especially popular with Tamil-speaking audiences through his role as a judge on the television cooking show Cooku with Comali. His expertise, approachable manner and presence on the programme helped him connect with viewers beyond the professional culinary world.
Many fans affectionately referred to him as “Damu Appa.” He also appeared on other cooking programmes and made appearances in film and television productions.
For many viewers, he was more than a judge evaluating dishes. He was a familiar personality who helped make cooking entertaining while highlighting the skill and discipline behind the profession.
Padma Shri honour and lasting legacy
In 2025, Chef Damu received the Padma Shri, one of India’s highest civilian honours, in recognition of his contribution to the culinary arts.
His career brought together professional cooking, education, record-breaking achievements and television entertainment. Through these different roles, he helped raise the profile of chefs and encouraged greater appreciation for Indian food traditions.
His death has prompted an outpouring of tributes, with admirers remembering his achievements and the enthusiasm he brought to cooking.
Tributes follow his death
Tamil Nadu Chief Minister C. Joseph Vijay was among those who paid tribute to the veteran chef, acknowledging his contribution to bringing cooking to audiences through television. Fellow culinary professionals also remembered him for his personality and influence on the industry.
As news of his passing spreads, fans and colleagues are reflecting on a career that spanned decades and reached audiences well beyond restaurant kitchens.
Chef Damu leaves behind a legacy of culinary achievement, teaching and popular entertainment. While his death at 72 has brought sadness to the culinary community, his work and influence are expected to remain part of the story of modern Indian cooking.
Funeral arrangements and further details about the family’s plans had not been fully announced in the reports available Sunday.
